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Braised Pork with Baby Tofu (Thịt Kho Đậu Hũ Non) - Eating with steamed rice, sprinkle more pepper on top is the best feeling you’ve ever had. Let us create something news for family meals.>>> Other:We have reviews
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Ingredients
- Pork belly (half lean half fat): 500 gr
- 5 baby tofu slices
- Chili powder, sugar syrup, fish sauce, sugar, pepper, salt.
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Process
- Clean gently tofu and slice into square shapes. Clean pork and slice thinly. Marinate with a little salt, sugar and pepper. Bring tofu to fry until their faces turn brown yellow color.
- Heat the oil, fry sliced purple onion until it is fragrant. Next, fry sliced pork in 3 – 5 minutes and season with fish sauce, chili powder, sugar syrup and water (1/2 cup), braise with small heat until meat is absorbed all spices.
- After that, add fried tofu into pan, braise more 5 minutes, season again to suit your flavor. Turn off the heat.
Finally, you just finished one of stunning Vietnamese Pork Recipes with me. Before serving, sprinkle more pepper on top to increase its flavor. Hope you will satisfy with this recipe and see you next time.
Ingredients
- Pork belly (half lean half fat): 500 gr
- 5 baby tofu slices
- Chili powder, sugar syrup, fish sauce, sugar, pepper, salt.
>>> Other:the hanoi opera house standing strongly, deserving to be one of Hanoi's grandest buildings
Process
- Clean gently tofu and slice into square shapes. Clean pork and slice thinly. Marinate with a little salt, sugar and pepper. Bring tofu to fry until their faces turn brown yellow color.
- Heat the oil, fry sliced purple onion until it is fragrant. Next, fry sliced pork in 3 – 5 minutes and season with fish sauce, chili powder, sugar syrup and water (1/2 cup), braise with small heat until meat is absorbed all spices.
- After that, add fried tofu into pan, braise more 5 minutes, season again to suit your flavor. Turn off the heat.
Finally, you just finished one of stunning Vietnamese Pork Recipes with me. Before serving, sprinkle more pepper on top to increase its flavor. Hope you will satisfy with this recipe and see you next time.
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